Jack of Jack Allen’s Kitchen Cooks Up Savory Gulf Shrimp

Grab a cold beer and some nice smoked gulf shrimp, and you will feel like you’re right on the coast.

That’s what Jack Gilmore of Jack Allen’s Kitchen was serving up during the Austin Food and Wine Fest Saturday. He talks with our Morning Anchor and resident ‘foodie’ Todd Boatwright about how to cook—and enjoy—the perfect shrimp.


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