Dan Eaton bridges the gap between the home kitchen and the upscale restaurant kitchen while exploring cuisines from around the world with fresh, seasonally-driven recipes.

Carrot and Pea Risotto
Italian style risotto with carrots, snow peas, lemon zest, parsley and grated parmesan cheese.
Thanksgiving Tips
Getting a Thanksgiving meal on the table in a timely fashion is probably the most challenging thing a home cook has to do. It starts off with lots and lots of planning, then shopping for the food and properly storing the food.
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